2 courses: 23 € - 3 courses 29 €
Produced on the spot from fresh produce, the seasonal menu is renewed each month mixing our selections of the soil and highlighting our producers and local suppliersDownload The seasonal menu
Cooking is above all a passion ... that of men for their region, the richness and the variety of their area as well as the respect of the products, the taste of the sharing, the pleasure to please ...
In the restaurant of the Rabelais, it is a little of everything that you experience by savoring the beautiful fresh dishes lovingly prepared by Cyril Bretheau our chef, and his team.
With the seasons, as true poets and musicians, they combine the products between them and write beautiful partitions with subtle and harmonious combinations.
Close to local producers, they develop on-site authentic bistronomic cooking that celebrates the terroir to please all: your fiancé (e), your children, your friends, your colleagues ...
To each his formula ... buffet, market menu or local gastronomy to be appreciated a la carte ... in the cozy restaurant (capacity of 80 people) or on the shaded terrace of 40 seats opening on to the park. Ideal for accommodating coach operators on the tourist routes of our region, groups of hikers and associations.
We adapt to your budget, your desires and your time constraints.
Lunches: from 12h to 14h
Dinners: from 19h to 21h15